Classes & Events

BakeShop Classes & Workshops

We host hands-on baking classes, seasonal workshops, and special events for all ages. Join us for a cozy night of learning, creating, and having fun in the BakeShop.

Saturday, December 6, 2025 

5:00 PM- 8:00 PM

Cost $120

Hosted by Kacey

About the class

Curious how we get those crackly, golden BakeShop sourdough loaves?

In this hands-on evening class, Kacey will walk you through our relaxed, home-baker–friendly sourdough routine from start to finish. No prior experience needed — just a love of good bread.

During class, we’ll cover:

• how our 3-day BakeShop sourdough schedule works and how to fit it into real life

• mixing, folding, shaping, scoring, and baking a beautiful loaf

• what’s actually happening with wild yeast, flour, hydration, and fermentation (in normal-people language)

• how to care for, feed, and troubleshoot your starter

• how we tweak dough for North Carolina’s lovely humidity so your bread still turns out great

• our favorite practical “little hacks” that save new bakers months of trial and error

You’ll go home with:

• a printed mini guide (starter care, common mistakes + fixes, a simple hydration chart, and our house loaf recipe)

• one sourdough loaf baked in class for slicing and sharing

• one shaped, ready-to-bake dough to pop into your own oven at home

• a jar of our BakeShop mother starter to keep and bake with

• a bench scraper and lame to keep using on future loaves

• the confidence to keep baking sourdough in your own kitchen